![]() But honestly, I wouldn’t skip it for this recipe. The one thing about this recipe that is not French is the cinnamon, which is really a very American touch. It consists of a pate sucree crust, frangipane filling (almond cream), and tart apples. There are several variations of a French apple tart, but this particular recipe is very French. Because who really needs to wait for a holiday to make an apple tart? Read below for the recipe. It’s a wonderful Thanksgiving dessert, autumn dessert, or even just an apple lover dessert with no holiday in mind. This French apple tart with frangipane is delicate, beautiful, and most importantly delicious! The combination of apple, almond, and cinnamon is a sure winner every time. Serve with a dollop of creme fraiche or whipped cream and the brandy sauce spooned over the top.What is a French Apple Tart? | The Step You Should Never Skip | How to Finish Off the Tart for that Extra Wow Factor For the sauce, gently heat the brandy and muscovado sugar in a saucepan until almost hot and the sugar is dissolved.Remove the tarts from the oven and alow them to cool slightly. Bake the tart in a hot oven, 210?C for 25-35 minutes (or until the sugar and juices bubble in the centre of the tarts).Brush the outside edges of the pastry with egg yolk. ![]()
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